Succulent lamb shoulder BBQ'd low and slow for 10 hours, seasoned with garlic and rosemary. Pulled off the bone, and ready to serve.
All orders are based on finished cook weights to ensure maximum satisfaction levels are achieved. Recommended serving size per person is 200g.
Gluten & Dairy free recipe
Order with Meat Packs no later than Thursday night to be delivered on Friday only
Available in Nelson region only