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22 January 2022 Masterclass
22 January 2022 Masterclass

22 January 2022 Masterclass

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Our highly popular Low & Slow BBQ Masterclass is a full seven hour immersive experience that will be enjoyed by all BBQ enthusiasts! Whether you are looking to build on your existing low and slow knowledge or just starting out, you'll be sure to walk away from the day with a swag of new tips and inspiration, not to mention you'll eat your body weight in mouth watering food!

Topics Covered 
  • Meat, meat and more MEAT - what we cook we eat!! Brisket, Pulled Pork, Tomahawk steaks, Chicken Wings and Pork Swift Ribs!
  • Fire management
  • How to prepare, trim and season your meats
  • Temperature control of your pit
  • Hands on preparation of pork swift ribs and chicken wings
  • Mastering pulled pork and brisket
  • Creating flavour profiles
  • Heaps of Q&A time to ask all your low & slow BBQ questions 
  • UTH BBQ cheat sheet to take home
  • Giveaways and prizes to be won on the day