Low & Slow Masterclass
$195
- Immersive hands on day
- Demonstrations, tastings and Q&A
- Eat everything we cook
Hands-on Low & Slow masterclasses
Everything needed for the class is supplied and everything we cook - we eat! So rally your mates, wear your stretchy pants and get ready to be filled with BBQ food & knowledge!
Upcoming Dates
Classes can book out quickly and are capped at 30 participants.
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Message us to join the waitlist or enquire for a private group experience.
Topics We Cover
Proudly supported by Samba Fire and BBQ.
Low & Slow Masterclass
- Meat, meat and more meat. Everything we cook, we eat
- Fire management. Charcoal, wood and pellet
- How to prepare, trim and season your meats
- Temperature control of your pit
- Hands on preparation of pork swift ribs, chicken wings and tomahawks
- Mastering pulled pork and brisket
- Creating flavour profiles
- Heaps of Q&A time
- UTH BBQ cheat sheet to take home
- Giveaways and prizes
Hot & Fast Masterclass
- Pork belly with perfect crackling two ways. Gas and charcoal
- Smash burgers on the Smash Blade
- Whole chicken two ways. Spatchcock and Butterfly
- Leg of lamb with rosemary and garlic
- Reverse seared thick cut ribeye steaks and chimichurri
- BBQ pies cooked to perfection in the BBQ
- Hands on use of gas, charcoal, offset and pellet grill smokers
- Demonstrations, tastings, Q&A and small team learning
Prices
Hot & Fast Masterclass
$189
- Everyday cooks that impress
- Use gas, charcoal, offset and pellet grills
- Demonstrations, tastings and Q&A
Hands on BBQ
Learn the art of backyard BBQ and become the hero of your own backyard!