Low & Slow Masterclass
$195
- Immersive hands on day
- Demonstrations, tastings and Q&A
- Eat everything we cook
Hands-on Barbecue Masterclasses
Everything needed for the class is supplied and everything we cook - we eat! So rally your mates, wear your stretchy pants and get ready to be filled with BBQ food & knowledge! BBQ Classes are hosted at the Under the Hood BBQ Headquarters in Stoke, Nelson, New Zealand.
Upcoming Dates
Classes can book out quickly and are capped at 30 participants.
Tickets are for scheduled classes at a set location (not private in-home events).
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Message us to join the waitlist or enquire for a private group experience.
Topics We Cover
Proudly supported by Samba Fire and BBQ.
Low & Slow Masterclass
- Meat, meat and more meat. Everything we cook, we eat
- Fire management. Charcoal, wood and pellet
- How to prepare, trim and season your meats
- Temperature control of your pit
- Hands on preparation of pork swift ribs, chicken wings and tomahawks
- Mastering pulled pork and brisket
- Creating flavour profiles
- Heaps of Q&A time
- UTH BBQ cheat sheet to take home
- Giveaways and prizes
Hot & Fast Masterclass
- Pork belly with perfect crackling two ways. Gas and charcoal
- Smash burgers on the Smash Blade
- Whole chicken two ways. Spatchcock and Butterfly
- Leg of lamb with rosemary and garlic
- Reverse seared thick cut ribeye steaks and chimichurri
- BBQ pies cooked to perfection in the BBQ
- Hands on use of gas, charcoal, offset and pellet grill smokers
- Demonstrations, tastings, Q&A and small team learning
Prices
Hot & Fast Masterclass
$189
- Everyday cooks that impress
- Use gas, charcoal, offset and pellet grills
- Demonstrations, tastings and Q&A
Hands on BBQ
Learn the art of backyard BBQ and become the hero of your own backyard!