Our NZ BBQ CLASS TOUR is on NOW - Grab your tickets here!

Nelson's Home to the Low & Slow BBQ experience

Brought to you by your hosts Dave and Michelle King
Book in for a Masterclass, have us cater your event or purchase our products to enjoy at home

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Join us for a full day, immersive, hands-on, MasterClass in sunny Nelson. Everything we cook, we eat, so come ready to have some fun, full of knowledge and a whole lot of BBQ!


Under the Hood Barbecue Sauce & Seasonings

This liquid thriller is our very own signature Barbecue sauce that goes well with everything! Now we have dry rub seasonings ready to roll too!


BBQ Catering

We love to feed people some of the best food they’ll ever have. So no matter what your occasion, why not get us to take care of the details and give you a feed you'll be telling your grandkids about!

BBQ Catering

Our Happy Customers with Full Bellies Say...

Best mate & I thought we had an idea about cooking meat until we did this course! It has completely changed the meat we are now cooking is outstanding!

This was a day of learning in such a fun way and will be doing this again with my father and brother
Well worth every cent

Luke Callister

Really enjoyed the Low n Slow Masterclass! Went in as a complete novice, came out with a bunch of knowledge and technique, and have really hit the ground running cooking my own BBQ.

Jonty Bennett

I am a fan. Attended a Lownslow masterclass to start me on the BBQ journey and never looked back. Game changer in terms of knbowledge, rressources to take away, entertainment and being well fed. Used UTH catering for a function and they are still talking about it. Now using UTH hood rubs to turn out amazing feeds.

Stephen Caunter

Had a delicious meal last night. The presentation by the chef was so interesting and the meat delicious. Would definitely recommend this way of entertaining. Just superb. 👍👍👍

Marian Fraser

We have now been to two Master classes with Dave and Michelle one in Nelson and one in Queenstown both were amazing. We came away from the Nelson class owners of just a gas bbq we now own 7 or 8 Bbqs a few charcoal and a Traeger pellet as well. We have taken away so much information and tips and tricks totally recommend their courses and rubs and sauces

Amy Bremer

Welcome to Under the Hood BBQ