Dad’s Day Off Class with Pizza, Steak and Whisky

Date: Saturday September 12th

Time: 11am - 2pm

Location: Under the Hood BBQ Headquarters (Nelson)

Content on the day:

This day will be hosted by Dave and Michelle King at the Under the Hood BBQ Headquarters with special guests: Nick from Kismet and Pete from Stoked to Smoke. It will be a hands-on course and will cover Pizzas made on pizza ovens, Steaks Barbecue style(!) and Whisky Tastings (15ml per whisky x 6 quality tastings).

Hands on Pizza class making your own pizza in teams of 2. Using Under The Hood BBQ smoked meat, sauces and seasonings. This segment features Pete from Stoked to Smoke.STEAK! Taught by Dave himself in true BBQ fashion. Learn how to master that perfect steak, giving every bloke a chance to cook their very own steak to the way they like it. Served with bbq chips, slaw and chimichurri.Nick from Kismet will do a presentation on Whisky complete with tastings.Cost for this 3-hour class is $150.

As this is a licensed event, and as such is an R18 event and we respectfully ask that people only bring non-alcoholic beverages.

The Under the Hood BBQ Shop will be open afterwards for those wishing to purchase knives, sauces, seasonings and other products.