In this module of our online course we discuss the topic of Beef Cheeks. We have video chapters showing every stage of the process, along with a downloadable cheatsheet for you to refer to.

Join us as we cook alongside you ensuring you nail this cook everytime and become the backyard hero of your own barbecue area.

WHAT ARE BEEF CHEEKS?

Beef cheeks come from the facial muscles of a cow. Incredibly low in fat and high in collagen. They are a tough cut of meat, but when cooked low and slow, they become tender and flavoursome.