In this module of our online course we discuss the topic of Pork Boston Butt. We have video chapters showing every stage of the process, along with a downloadable cheatsheet for you to refer to.

Join us as we cook alongside you ensuring you nail this cook everytime and become the backyard hero of your own barbecue area.

WHAT IS THE BOSTON BUTT?

The Boston Butt is essentially the pork shoulder with the scotch still attached. It has also had the ribs, the rind and most of the fat cap removed. It is a well marbled cut with lots of fat. When cooked low and slow, the fat in the meat renders and bastes the meat, resulting in incredibly tender and flavour-filled meat.