In this module of our online course we discuss the topic of Lamb. We demonstrate three different cuts: the Lamb Forequarter Boneless Cut, Full Forequarter, and the Oyster Cut. We have video chapters showing every stage of the process, along with a downloadable cheatsheet for you to refer to.

Join us as we cook alongside you ensuring you nail this cook everytime and become the backyard hero of your own barbecue area.