UNLIKE COMMON BARBECUE SAUCES, THIS UNDER THE HOOD ORIGINAL WAS NOT ENGINEERED BY A TEAM OF FOOD SCIENTISTS AND FOCUS GROUPS.

Instead, this liquid thriller was conceived over the potent heat of a charcoal kettle and a slow-cooked brisket.After years of honing the ancient skill of barbecuing we realised we needed a tasty accomplice to join our meaty mission.

So we created this. A saucy tribute to early starts, long hours, and burnt fingers sacrificed to the pursuit of all things tender. Whether it’s chicken wings, pulled-pork, or a tomahawk, this tangy all-rounder is the perfect condiment compliment.