We love to grab a big pork butt, rub it down with a generous amount of our sweet and smoky seasoning, cook it low over charcoal and cherry wood until pull apart tender. Serve with our Under the Hood BBQ Original Sauce for a match made in heaven!
It's official - this product is Certified Gluten Free and is registered to Coeliac New Zealand's Crossed Grain Logo Programme
No dairy and vegan friendly - until paired with meat!