Catering by Under The Hood BBQ

Catering events in Nelson & Top of the South Island

Under the Hood BBQ brings the irresistible allure of authentic, slow-cooked barbecue to events across Nelson and the top of the South Island. Our passionate team specialises in creating mouthwatering feasts that are sure to be a talking point long after the event is over.

Liberally seasoned barbecue meat is subtly smoked over charcoal and New Zealand wood for 8 -14 hours resulting in tender, flavour-packed dishes.

We can cook at our registered BBQ kitchen in Stoke and deliver hot and fresh to your location. Alternatively, if you want the aromatic excitement of on site cooking, talk to us about the option of us bringing in our Smokedogg Smoker Trailer.

Catering for intimate gatherings of 20 to larger celebrations of up to 500 guests, our buffet-style service ensures everyone leaves feeling satisfied. With all serving essentials provided, our friendly team offer a fuss-free catering solution that lets you focus on celebrating your special day.

Work functions
Private parties
Birthdays
Weddings
Anniversaries
Just because you want a great feed!

Here is an example of some of our low & slow gourmet options...

Low n Slow Barbecue Meat - choice of two or three - all gluten & dairy free

Pulled Pork - we use the Boston Butt and smoked low n slow for 11-12 hours using a hint of apple wood and charcoal. Rested then pulled and sauce with our Original Under the Hood Barbecue Sauce

Beef Cheeks - one of our most popular low and slow cuts! Low in fat and full of collagen, beef cheeks are packed with flavour. After 8 hours in the smoker they simply melt in your mouth!

Lamb Shoulder - Low and slow smoked on a bed of garlic and rosemary. Available either pulled or sliced, a kiwi classic that will have you back for seconds!

Chicken wings - seasoned liberally with our Tips Up Chicken rub and cooked hot and fast over charcoal and pohutukawa wood - always a crowd pleaser

Smoked & Glazed Ham on the bone - scored and smoked and lovingly glazed hourly until it hits perfection. Carved hot and straight to your plate

Gourmet Sausages - locally made by our butcher, choose from pork, beef, lamb, chicken or venison
Pulled Jackfruit - Vegan friendly with a BBQ taste kick everyone will enjoy. If you just have a few guests with this requirement we can do individual portions

Almost any other specialty meat available upon request

Sides

Gourmet Baby Potatoes - seasoned & slathered in butter and fresh herbs. Can also be served DF/GF/V as well. Served as an alternative to Mac n Cheese
Mac n Cheese - full gluten & dairy overload! The classic gooey BBQ side with a crunchy crumb topping. Full allergen alert but it is vegetarian
Under The Hood Slaw - house made, crispy, fresh and delicious with apple cider vinegar dressing to help cut through all the juiciness of the meat extravaganza

Leafy Green Salad - Fresh and light with seasonal salad ingredients, no dressing added

Gherkins - Baby cornichons for a sweet, crunchy hit GF/DF/V

Jalapeños - Tri colour slices for those that like to add the heat
GF/DF/V
Bread buns - Freshly baked with butter on the side DF/V

Sauces - Under The Hood Original BBQ sauce, smooth and tangy house recipe. Plant based aioli & mayo plus a range of HOT sauces for the most daring palates! GF/DF/V

Our BBQ events are served buffet style with a menu that will leave you feeling full to the brim, and happy you came.

All meals include cardboard boats, cutlery and napkins to make for an easy clean up process.