Digital Download
We are pleased to present our very own Low & Slow BBQ Cheat Sheet, Under the Hood Styles!
This is not really a recipe book so to speak, as it doesn’t contain step by step instructions – it is simply a BBQers guide to different cuts of meat and our suggested temperatures for cooking. We recommend different types of wood for added smoke flavour and the ideal temp to remove the meat from the BBQ.
This has previously been an exclusive print out for our Low & Slow BBQ MasterClass participants!
Meats covered:
- Beef - Brisket, Beef Cheeks, Chuck, Tomahawks
- Pork - Boston Butt (pulled pork), Pork Shoulder, Ribs
- Lamb Shoulder pulled
- Chicken - different cuts
We appreciate that our fans come to us from far and wide for BBQ advice and how-to tips so this will be a great resource for you no matter where in the world you live & cook! Ready to be emailed to you then simply download and print off as needed.